To Commence

Wild mushroom soup
with truffle oil

Confit duck leg
on fine bean and shallot salad

Bibury smoked trout fillet
with lemon and dill jelly, micro herb salad

Chicken liver parfait
with mulled wine spiced red onion marmalade and toasted brioche

To Continue

Traditional roast turkey
chestnut stuffing & all the traditional trimmings
served with cranberry sauce

Hake fillet stuffed with spinach and topped with cray fish
on herb couscous and tomato oil

Braised belly of pork
fondant potato, roasted swede and thyme jus

To Conclude

Traditional Christmas pudding
with brandy Anglaise

Hot chocolate fondant
with peanut ice cream

Local honey iced parfait
with Balsamic roasted figs

Selection of festive cheeses
with a grape and apple chutney, celery and biscuits

Freshly brewed coffee and petit fours

£28.95 per person

The Swan Hotel, Bibury, Gloucestershire GL7 5NW
Tel. 01285 740 695