Basket of warm rustic bread, marinated mixed olives, tapenade, olive oil and balsamic - for 2 to share £5.50
To Start
Roasted butternut squash and sage soup with crème fraiche (v) £5.95
Beetroot and goats cheese salad, walnut dressing (v) £6.95
Salt and pepper whitebait, straw potatoes and tartar sauce £6.95
Beef carpaccio, beetroot and horseradish cream £7.50
Pressed ham hock terrine, pear chutney and toasted brioche £7.25
Twice baked mozzarella, olive and blushed tomato soufflé, rocket and pine nut salad (v) £7.95
Simply smoked salmon, brown bread and butter £8.50
Spiced crab pate, anchovies, soft boiled quails egg £8.00
Baby baked camembert, rosemary and garlic bread (v) £7.95
King prawn, squid and watercess salad, with a chorizo dressing £8.50
Fish
Fresh fish of the day £16.50
Smoked Bibury trout and pea risotto, parmesan, mint, truffle oil £16.50
Fillet of plaice stuffed with a salmon mousse, curly kale, sautéed potatoes, parsley butter sauce £16.50
All garnished with watercress, vine tomatoes,
tempura onion rings and hand-cut chips
Béarnaise sauce or pink peppercorn sauce £2.50
Roasted
Chicken Teriyaki with ginger chive rice £16.75
Duo of pork fillet and pork belly, apple and shallot relish, black pudding mashed potato, calvados jus £17.50
Roasted rump of lamb, rosti potato and minted broad bean salad £17.50
Vegetarian
Red onion, goat’s cheese and tomato tart with warm new potato salad £14.50
Curried polenta chips with ratatouille and rocket salad £14.50
Sides
Tomato, rocket and parmesan salad £2.50
Green leaf salad £2.50
Seasonal greens £2.50
Hand-cut chips £2.95
Puddings
Orange and cointreau crème brûlée, homemade shortbread £6.50
Cherry and almond tart with vanilla pod ice cream £6.50
Seasonal fruit meringue, Chantilly cream, minted syrup £6.50
Rich chocolate tart, clotted cream £6.50
Apple and blackberry crumble, vanilla pod ice cream £6.50
Treacle tart with clotted cream £6.50
Selection of homemade ice creams £5.50
Selection of English cheeses, quince jelly and biscuits £7.50