amuse bouche
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veloute
smoked celeriac veloute, Parmesan lollipops
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salad
salad of peas, broad beans,
radish and goat’s cheese, truffled hens yolk
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sorbet palate cleanser
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aubergine dahl
red lentil and aubergine dahl, salted cucumber,
sultanas, cumin yoghurt, mint and apple
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ravioli
open artichoke ravioli, watercress, orange puree,
pickled beetroot, beetroot foam
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cheese
a choice of British cheeses from our cheese tray,
served at your table with apple, grapes, fig and almond cake, celery,
jam, apple and apricot chutney, quince jelly and truffle honey
~
strawberry
strawberry tart, balsamic vinegar, double cream ice cream

Complete your tasting menu experience with our wine flight - four tasting glasses of wine, a glass of port and dessert wine carefully selected by our Sommellier to complement the tasting menu - £25 per person.

An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.