To Commence

veloute
smoked celeriac veloute, Parmesan lollipops

tomato jelly
warm tomato jelly, baby gem puree, crispy shallots, olives

salad
salad of peas, broad beans,
radish and goat’s cheese, truffled hens yolk

To Continue

risotto
butternut squash risotto, soft quails egg, sweet corn fritters

aubergine dahl
red lentil and aubergine dahl, salted cucumber,
sultanas, cumin yoghurt, mint and apple

ravioli
open artichoke ravioli, watercress, orange puree,
pickled beetroot, beetroot foam

To Conclude

chocolate
dark chocolate delice, juniper ice cream, chocolate and almond soil

strawberry
strawberry tart, balsamic vinegar, double cream ice cream

basil
iced basil parfait, raspberry jelly, raspberry crunch

passion fruit
passion fruit mousse, meringue, marmalade ice cream

coffee
coffee light crème, walnut, caramel ice cream

cheese
a choice of five British and continental cheeses from our cheese tray,
served at your table with apple, grapes, fig and almond cake, celery,
jam, apple and apricot chutney, quince jelly and truffle honey

cheese instead of dessert £7.50 supplement
cheese as an extra course £15.00 supplement

An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.