amuse bouche
~
veloute
pea and pear veloute, bacon beignet
~
ham & egg
ham hock presse, bantam egg, pineapple chutney,
roquette, light mustard, vinaigrette
~
sorbet palate cleanser
~
sea bream
fillet of Brixham sea bream, samphire, peas,
clams and radish, sauce Jacqueline
~
beef
braised cheek of Ruby Red beef, textures of onion and garlic
~
cheese
a choice of British and continental cheeses from our cheese tray,
served at your table with apple, grapes, fig and almond cake, celery,
jam, apple and apricot chutney and quince jelly, truffle honey
~
passion fruit
passion fruit mousse, meringue, marmalade ice cream

Available if the full table chooses this menu

£55.00 per person

Complete your tasting menu experience with our wine flight - four tasting glasses of wine, a glass of port and dessert wine carefully selected by our Sommellier to complement the tasting menu - £25 per person.

An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

The Manor House Hotel, Moreton-in-Marsh, GL56 0LJ
To book your table please call us on 01608 650501

Sample Menu - Subject to change.