To Commence

Cream of Tomato and Dill Soup (v)

Merguez Sausage, Spiced Morrocan Cous Cous, Chorizo Oil

Smoked Haddock Croquette, Pickled Ginger,
Radish and Roquette Salad, Basil Dressing

To Continue

Noisettes of Lamb, Garlic Mash, Fine Beans

Pave of Atlantic Salmon, Lemon and Vanilla Risotto, Broccoli Florets

Parmesan Gnocchi, Tempura Mushrooms, Herb Salad (v)

To Conclude

Glazed Lemon Pot, Biscotti

Bread & Butter Pudding, Vanilla Ice Cream, Orange Marmalade

Eton Mess