Starters

Cream of Potato and Leek Soup, Crispy Leeks (v)

Merguez Sausage, Spiced Morrocan Cous Cous, Chorizo Oil

Smoked Haddock Croquette, Pickled Ginger,
Radish and Roquette Salad, Basil Dressing

Mains

Breast of Chicken, Dauphinoise Potatoes, Fine Beans

Pan Fried Skate Wing, Lemon and Vanilla Risotto, Broccoli Florets

Parmesan Gnocchi, Tempura Mushrooms, Herb Salad (v)

Puddings

Glazed Lemon Pot, Biscotti

White Chocolate Mousse, Passion Fruit Sorbet

Eton Mess