Champagne and Canapes on arrival

Roast Butternut Squash and Parmesan Veloute

Coarse Pork and Chicken Liver Pate, Spiced Pickle, Tarragon Brioche

Home Smoked Scottish Salmon, Celeriac and Lemon Remoulade,
Liquorice Crème Fraiche, Crisp Leeks

Honey, Lime and Drambuie Sorbet

Breast of Barbury Duck, Haggis Bon Bon, Roast Swede Pureé, Garlic Mash, Thyme Jus

Or

Fillet of Scottish Halibut, Roasted Shallots, Kale, Cauliflower Beurre Noisette,
Citrus Hollandaise

Espresso Pannacotta, Homemade Shortbread, Bitter Chocolate Fudge

Or

Selection of British and Continental Cheeses, Homemade Oatcakes, Chutney and Grapes

Freshly Brewed Coffee and Petit Fours

Vegetarian menu available on request