To Commence

Cream of mushroom and smoked garlic veloute,
tarragon croutons

Escabeche of Brixham mackerel, horseradish and dill potato salad

Pork and marjoram rillette, apple and mustard relish,
toasted sour dough

Winter vegetable terrine, mushrooms a la grecque

To Continue

Ballotine of turkey, apricot and sausage stuffing,
roast potatoes, seasonal vegetables, sage jus

Daube of beef, roast root vegetables, parsley mash

Fillet of bream, soused fennel, new potatoes,
prawn butter sauce

Cauliflower cheese pithivier, lightly spiced cous cous

To Conclude

Steamed Christmas pudding, vanilla ice cream, creme Anglaise,
berry compote

Iced pumpkin parfait, five spice ice cream,
pumpkin seed brittle

Dark chocolate and orange mousse, mandarin sorbet,
sable biscuit

Selection of English and Continental cheeses, crackers,
chutney and grapes

£35.95 pp to include glass of Prosecco on arrival and Disco
(Fridays and Saturdays in December)

£29.95 to include glass of Prosecco on arrival and Disco
(Sunday to Thursday in December or any day in January)

The Manor House Hotel, Moreton-in-Marsh, Gloucestershire
Tel. 01608 650 501