Wild mushroom and truffle veloute

To Commence

Jerusalem artichoke and fennel soup

Chicken and leek terrine, prune and armagnac marmalade,
tarragon brioche

Oak smoked Scottish salmon, celeriac remoulade,
micro herb salad, avruga caviar

Stilton pannacotta, carpaccio of beetroot,
spiced pickled onions

Gin and tonic sorbet

To Continue

Ballotine of local turkey, Todenham Manor Farm chipolatas,
roast potatoes and seasonal vegetables

6oz fillet of Herefordshire beef, mushroom duxelle,
garlic and thyme pomme puree, fine beans, cauliflower puree

Pave of Brixham cod wrapped in Parma ham, bok choi,
crushed coriander potatoes, sauce vierge

Honey roasted root vegetable pithivier, dauphinoise potato,
curly kale

To Conclude

Dark Chocolate and Hazlenut Tart, Praline Tuille, Honeycomb Ice Cream

Homemade steamed Christmas pudding, brandy and vanilla ice cream,
sauce Anglaise

Passion fruit creme brulee, pineapple and mint sorbet, raisin siscotti

Selection of English and Continental cheeses, homemade crackers,
grapes, celery and chutney

Tea, coffee and homemade mince pies

Non-residents £80