| Select Hotel or |
Enter Destination | Arrival Date | Nights | Adults | |
| Sample Menu for the Beagle Bar & Brasserie | |
| Nibbles | |
| Crostini with Tapenade (v) | £2.25 |
| Herb Marinated Olives (v) | £2.95 |
| Crispy Duck Bon Bons with Plum Sauce | £3.50 |
| Homemade Rustic Bread, Olive Oil & Balsamic (v) | £2.50 |
| Home Roasted Chilli, Honey & Cumin Spiced Nuts (v) | £2.95 |
| Starters | |
| Cream of Cauliflower Soup, Parsnip Crisps, Porcini Oil (v) | £5.95 |
| Pigeon Caesar Salad, Parmesan, Cheese Straws, Aioli Dressing | £6.95 |
| Shaved Gressingham Breast of Duck, Chilli & Lentil Cassoulet, Beetroot Crisps | £6.95 |
| Smoked Mackerel Niçoise, Herb Pesto, Poached Hens Yolk | £6.95 |
| Poached Atlantic Salmon, Chicory and Walnut Salad, Sauce Vierge | £6.95 |
| Spinach, Mushroom and Stilton Feuillantine, Red Onion Marmalade (v) | £6.95 |
| Mains | |
| 8oz Ruby Red Sirloin Steak, Cajun Wedges, Roast Cherry Tomatoes, Mushroom Duxelle, Onion Rings, Peppercorn Sauce | £19.95 |
| Pan Fried Pork Cutlet, Sautéed Potatoes, Savoy and Smoked Bacon, Poached Hens Egg | £16.95 |
| Rump of English Lamb, Ratatouille, Garlic Mash, Pan Fried Kidney, Fine Beans | £16.95 |
| Todenham Manor Farm Beef Burger, Pancetta, Fried Duck Egg, Thyme Roast Onions, Emmental | £12.95 |
| Tempura Battered Haddock, Hand Cut Chips, Crushed Peas, Lemon, Chicory and Red Onion Salad | £12.95 |
| Fillet of Rainbow Trout, Prawn and Spring Onion Risotto, Cheddar Cheese Beignets | £14.95 |
| Brie and Shallot Tart, Grape and Walnut Salad (v) | £10.95 |
| Side Orders / Lighter Bites | |
| Chicken Caesar Salad | £5.95/£9.95 |
| Prawn Niçoise Salad, Sunblushed Tomato Pesto | £5.95/£9.95 |
| Crisp Vegetable Salad (v) | £2.95/£6.95 |
| Cherry Tomato, Red Onion and Stilton Salad (v) | £2.95/£6.95 |
| Hand Cut Chips or Cajun Wedges (Add Truffle Butter £1.00) | £2.95 |
| Mixed Seasonal Vegetables, Herb Butter | £2.95 |
| Puddings | |
| Mango Pannacotta, Mango and Mint Salad, Honeycomb | £6.95 |
| Poached Star Anise Plum Crumble, Vanilla Ice Cream | £6.95 |
| Baked New York Style Lemon Cheesecake, Passion Fruit Sorbet | £6.95 |
| Chocolate and Ginger Sponge, Cornish Clotted Cream | £6.95 |
| Warm Apricot and Almond Frangipane, Mascarpone | £6.95 |
| Selection of English & Continental Cheeses, Grapes, Celery, Chutney | £7.50 |
| (v) Denotes a suitability for vegetarian diners |
Brasserie Opening Times:
Breakfast: 7:30am - 9:30am
Lunch: 12 noon - 2:30pm
Dinner: 7:00pm - 9:30pm
To Book Your Table:
Call us on 01608 650 501.
