Amuse bouche
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Trio of smoked beetroot carpaccio with goats cheese mousse
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Tomato and chilli soup with pesto froth
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Cep mushroom and tarragon rissotto
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Butternut squash tart with crème fraiche and spinach
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Pre-dessert
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‘Cheeses from here and there’
English and French cheeses with individual garnishes
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baked white chocolate and ginger cheesecake with blackberry compote and sorbet

We offer Sommelier selected wines to compliment each course for £29 per person

An optional service charge of 10% is automatically added to all restaurant accounts. We would like to make our customers aware that every gratuity
received is divided equally among all of our staff.