To Commence

Braised beef terrine
with pickled vegetables

Trio of beetroot
with goat’s cheese cream

Smoked haddock tartare with paprika crisps
and wasabi mayonnaise

Blue cheese gnocchi with walnut
and poached pear salad

Warm pea and ham soup
with a coconut foam

Liquorice poached salmon with micro chives
and brioche croutons

Poached egg with a tomato froth

To Continue

Roast ‘Ruby and White’ sirloin
with Yorkshire puddings

Roast loin of pork
with apricot chutney

Leg of lamb with roasted garlic
and rosemary jus

Roasted hake with artichoke puree
and shrimp butter

Grilled bream with saffron broth
and crushed potatoes

Basil fritter with roasted courgette
and red pepper puree

To Conclude

Selection of ice creams and sorbets

Apple crumble with custard

Chocolate torte with poached cherries

Orange panna cotta with lemon sorbet

White chocolate cheese cake
with toffee sauce and vanilla ice cream

Selection of British cheeses
with traditional accompaniments

2-courses £22 or 3-courses £26