To Commence

Seared smoked salmon,
honeyed beetroot, crème fraîche, lemon dressing

Cream of celeriac soup,
crisp apple, cider reduction

Gatcombe pork terrine,
piccalilli, toasted brioche

Warm pumpkin mousse,
candied hazelnut, truffle dressing

To Continue

Roast sirloin of beef,
Yorkshire pudding, roast potatoes, red wine sauce

Braised belly of Gatcombe pork,
crushed apple, mustard mash, cider jus

Smoked haddock,
sauté potaoes, wilted kale, chervil butter sauce

Herb and Parmesan gnocchi,
roasted beets, aioli, watercress

All served with seasonal vegetables

To Conclude

Pear and almond tart,
vanilla ice cream

Dark chocolate torte,
spiced cinnamon ice cream

Appletarte tatin,
chestnut ice cream

Selection of local cheeses,
celery, grape chutney, biscuits

£15.95 2 course lunch
£18.95 3 course lunch