Jerusalem artichoke soup
truffle oil

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Pan seared scallops
cauliflower puree, averuga caviar, pea shoots, curry oil

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Apple and calvados sorbet

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Fillet of local beef
pan seared foie gras, celeraric roasties, wild mushrooms,
spinach, red wine jus

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Limoncello syllabub
crushed amoretti

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Cheese & biscuits

Vegetarian menu available on request.

£90.00 per person for non-residents
including Champagne Reception