To Commence

Cream of celeriac soup
crisp pancetta, thyme croutons

Trio of salmon
poached, smoked, home cured, crème fraiche, pea shoots

Confit duck & foie duck terrine
cider jelly, date puree, toasted brioche

Twice baked cheese soufflé
grape chutney, rocket & balsamic

Champagne sorbet

To Continue

Traditional roast turkey
bacon wrapped chipolatas, chestnut & apricot stuffing, roasting jus

Roast fillet of beef
duck fat roast potatoes, Yorkshire pudding, red wine sauce

Pan fried monkfish tails
roasted winter roots, ratte potatoes, chive & prawn cream

Roasted vegetable wellington
honey roasted parsnips, shallot mash

To Conclude

Salted caramel, chocolate tart
Chantilly cream

Traditional Christmas pudding
brandy sauce

Iced coffee & honeycomb parfait

Selection of British cheeses

Coffee & mince pies

£70 per person for non-residents