| Select Hotel or |
Enter Destination | Arrival Date | Nights | Adults | |
| Nibbles (for sharing) |
||
| Home baked bread, houmous, balsamic oil | £3.00 | |
| Marinated olives | £3.00 | |
| Cajun spiced roast almonds | £3.00 | |
| Starters |
||
| Homemade seasonal soup of the day, freshly baked bread | £5.50 | |
| Welsh rarebit, red onion marmalade | £6.25 | |
| Chicken and wild mushroom terrine, pear chutney, toasted brioche | £6.75 | |
| Locally smoked salmon, crème fraîche, lemon, brown bread and butter | £6.95 | |
| Classic chicken Caesar salad | £7.25 | |
| Tempura king prawns, oriental salad, sweet chilli dip | £6.95 | |
| Deep fried goats cheese, frisée, fine beans, tomato chutney | £6.50 | |
| Mains | ||
| The Bear’s 6oz beef burger, Cheddar, streaky bacon, onion rings, tomato relish, chunky chips *Also available as a spicy bean burger |
£10.50 | |
| Beer battered fish, chunky chips, mushy peas, lemon, tartare sauce | £10.95 | |
| Pork and leek sausages, mash, fine beans, onion gravy | £9.95 | |
| Penne pasta, wild mushroom and tarragon cream sauce, pea shoots, Parmesan | £9.95 | |
| Homemade quiche of the day, rocket, balsamic dressing | £9.75 | |
| Homemade steak and ale pie, chunky chips, seasonal greens | £11.95 | |
| Homemade fishermans pie, parsley mash, seasonal greens | £11.50 | |
| Tandoori marinated chicken breast biryani rice, pickle, poppadom, cumin raita | £11.95 | |
| From the Char-Grill (All 8oz steaks are served with watercress, flat mushroom, onion rings, chunky chips and pepper or Béarnaise sauce) | ||
| 8oz 28 day-aged rump steak | £15.50 | |
| 8oz 28 day-aged ribeye steak | £17.50 | |
| 8oz 28 day-aged sirloin steak | £19.50 | |
| Sharing Platters For two people £14.95 | For one person £7.95 |
||
| English cheese: four English cheeses, sliced apple, homemade chutney, celery, chunky bread | ||
| Country Bar ploughman’s: honey roast ham, chicken liver parfait, Cheddar cheese, mini scotch egg, pickle, leaves, chunky bread | ||
| Fish platter: smoked salmon, crab remoulade, smoked mackerel pâté, Caesar garnish, ciabatta | ||
| Side orders | ||
| Chips | £2.95 | |
| Seasonal greens | £2.95 | |
| Onion rings | £2.95 | |
| Parmesan, rocket and tomato salad | £2.95 | |
| Sandwiches (12noon-6.30pm. All sandwiches come with side salad and crisps) | ||
| Bear classic club sandwich: chicken, bacon, ;ettuce, tomato, egg | £6.95 | |
| Smoked salmon, chive crème fraîche, lemon | £6.25 | |
| Double Gloucester, tomato chutney | £5.95 | |
| Honey glazed ham, English mustard | £6.25 | |
| Tuna, sweetcorn, coriander mayonnaise | £6.25 | |
| Minute steak ciabatta, caramelised onion, Dijon mustard, chips | £7.95 | |
| Dessert Menu | ||
| Lemon tart, crème fraîche | £5.95 | |
| Rhubarb crème brûlée | £5.95 | |
| Rich chocolate torte, black cherries, crème fraîche | £5.95 | |
| Sticky toffee pudding, butterscotch sauce | £5.95 | |
| Trio of local Winston’s ice cream (Please ask for flavours of the day) | £4.95 | |
| Cheese board, celery, grapes, biscuits | £6.95 | |
| Children's Menu Served with chips, new potatoes, mash, beans or peas |
||
| Mini fish and chips | £5.75 | |
| Sausage and mash | £5.75 | |
| Beef burger and chips | £5.75 | |
| Chicken goujons, chips and peas | £5.75 | |
| Chicken goujons | £5.95 | |
| Penne pasta, tomato sauce, melted Cheddar | £5.75 | |
| Spring Prix Fixe Menu (Available 12noon-6pm, Monday-Saturday) |
||
| Pork chop, mashed potato, seasonal vegetables, apple sauce, pork jus Rhubarb crumble, custard |
£12.50 |
Sample Menu (May 2013)
Bear Bar Opening Times:
Drinks: 10.30am to late
Lunch: 12 noon - 2:30pm
Dinner: 6:30pm - 9.30pm
Drinks: 10.30am to late
Lunch: 12 noon - 2:30pm
Dinner: 6:30pm - 9.30pm
For More Information:
Call us on 01453 878 522.
Call us on 01453 878 522.
