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Bay Tree Hotel Lunch Menu

The Bay Tree Hotel & Restaurant
Sample Lunch Menu
To Commence
Cauliflower soup with crème fraiche

Chicken liver parfait,
crostini, truffle dressing and dressed rocket

Fan out melon,
fruit coulis, thyme syrup and plum compote
To Continue
Pan-fried lambs liver
herb mash, onion sage

Pork fillet and belly
apple mash, sage sauce

Oven baked cod supreme, mushroom duxelle, tomato fondue
& bread crumbs, crushed potato & whole grain mustard velouté

Cherry tomato and basil pasta
parmesan, herb oil and spinach
To Conclude
Short bread, roasted apple
and cinnamon cream mess

Sticky toffee pudding,
caramel sauce and vanilla cream

Selection of cheese with celery,
chutney, grapes and biscuits
2-Course £13.95
3-Course £16.95

Freshly brewed coffee or tea with mints
£3.25
An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.

Bay Tree Restaurant Opening Times:

Breakfast: 7:30am - 9:30am
Sat/Sun: 8:00am - 10:00am
Lunch: 12 noon - 2:00pm
Dinner: 7:00pm - 9:30pm

To Book Your Table:
Call us on 01993 822 791

 
 
Bay Tree Hotel Lunch MenuBay Tree Hotel Lunch MenuBay Tree Hotel Lunch Menu
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