To Commence

Honey roasted parsnip velouté,
toasted hazelnuts, parsley crème fraîche

Confit duck leg,
truffled flageolet beans, chorizo dressing

Warm fillet of citrus cured salmon,
celeriac rémoulade, rocket purée

To Continue

Roast turkey, smoked bacon chipolata, sage and chestnut stuffing,
cranberry compote, fondant potato and red wine gravy

Seared fillet of beef, celeriac dauphinoise,
peppered kale, beef rillette

Sea bass fillet, crushed dill potatoes, clam,
saffron and chorizo butter sauce

Shallot tart tatin, parsnip purée,
crispy wild mushrooms, basil oil

To Conclude

White chocolate Blondie,
bitter chocolate and hazelnut ice cream

Christmas pudding,
brandy butter, vanilla Anglaise

Cheese selection,
celery, grapes, chutney

The Bay Tree Hotel, Sheep Street, Burford, Oxfordshire OX18 4LW
Tel. 01993 822 791