Chicken veloute
truffle bavarois, mini brioche

To Commence

Sole Tortellini’s
spinach creams, mushroom fricassee

Pork Cheek Croquets
Pearl onions, parsnip puree

To Continue

Roast turkey, smoked bacon chipolata, sage and chestnut stuffing,
cranberry compote, sprout gratin, roast potatoes

Roast fillet of beef, wild mushroom puree, root vegetable gratin,
thyme hollentope, crispy beef Rilette

Fillet of brill, curly kale,
grain mustard mash pancetta, wild mushrooms

To Conclude

Papaya & passion fruit tartar, lime curd,
coconut meringue

Chocolate & Guinness cake, clementine mousse,
goats curd ice cream

Cheese selection, celery,
grapes, chutney

Vegetarian menu available on request.

Non residents £89 per person.