To Commence

His
Duck liver and foie gras parfait,
pear and cinnamon chutney, walnut and raisin bread

Hers
Baked Windrush goats cheese, black olive tapenade,
Cardamom yoghurt, caramelised endive

Pan fried Scallops, Jerusalem Artichoke puree,
White Truffle oil and Pancetta

Rosewater and Champagne Sorbet

To Continue

His
Fillet of beef, galette potato,
wild mushrooms, briased shallots, confit garlic

Hers
Poussin coq au vin, olive oil pomme puree,
tarragon pancetta and tomato

Selection of local and British cheeses,
chutney and crackers

To Conclude

His
Caramel cheesecake,
chocolate and caramelised banana

Hers
Triple chocolate brownie, hazelnut icecream,
caramel popcorn, caramel sticks

Coffee and Petits Fours