Amuse bouche
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Ham hock
Ham hock & pork cheek terrine,
pear purée, celeriac rémoulade
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Scallops
Seared scallops, sesame purée,
baby turnip, turnip & verjus cream
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Palette cleanser
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Beef
Beef fillet, triple-cooked potatoes,
mushrooms, peppercorn jus
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Cheese
Cherwell, Mayfield, Bleu D’Auvergne,
quince jelly, biscuits
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Chef’s pre dessert
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Pineapple
Sauvignon Blanc braised pineapple,
passionfruit curd, coconut meringue

Tasting Menu (£55 per person) with Wine Flight (£80 per person)

The 8 course tasting menu is a tribute to our chef’s talent. He takes you on a fascinating journey through 8 delicate and delicious courses which can be enjoyed individually, or complimented with a flight of wine chosen by Michael, our restaurant manager, to match the flavours of the dishes you will be tasting!

An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.