To commence

Winter vegetable broth

Rabbit rillette, pear chutney and melba toast

Tian of crab, chilli and ginger, crab wontons and avocado puree

Lemon sole terrine, pickled cucumber, tempura battered sole goujon,
micro sorrel and lemon oil

To continue

Traditional roast beef, Yorkshire pudding, roast potatoes,
watercress and red wine gravy

Chicken breast stuffed with sage and chestnut farce,
bacon and onion pomme puree

Pan fried mackerel, Mediterranean vegetable tart

Celtic promise pithivier, celeriac, truffle spinach, sweet potato puree,
honey roast carrot and parsnips

To conclude

Warm chocolate brownie, pistachio ice cream

Tom’s sticky toffee pudding, butterscotch sauce

Warm treacle tart with marmalade ice cream

Selection of local and British cheeses, celery, chutney and biscuits

£21.95 for 3 Courses
£18.95 for 2 Courses

Coffee or tea served with mint chocolates - £2.95

A discretionary 10% service charge is added to all restaurant bills, which is shared equally with all staff.

Please inform your server if you have a food allergy or intolerance, e.g. a nut allergy, which we need to be aware of.

VAT is included at the current rate.