To Commence

Carrot & Coconut
Carrot velouté, voconut pannacotta,
sweet & sour ginger relish

Lobster
Warm lobster, wilted cos lettuce,
pistachio & pea salad

Ham Hock
Ham hock & pork cheek terrine,
pear purée, celeriac rémoulade

Scallops
Seared scallops, sesame purée, baby turnip,
turnip & verjus cream

Pigeon
Foie gras & pigeon breast wrapped in Black Forest ham,
wild mushroom, white bean

To Continue

Beef (£7.00 supplement)
Beef fillet, triple-cooked potatoes,
mushrooms, peppercorn jus

Cod Mornay
Cod fillet, cheese & parsley crust, creamy leeks,
wild mushrooms, parsley purée

Lamb
Braised shoulder, lamb loin, choucroute,
confit garlic, baby carrots, potato crisp

Sole
Sole fillet, pomme mousseline,
spinach, mussel & caper sauce

Chicken
Ballotine of chicken, olive oil pomme purée, tomato,
purple sprouting broccoli, tarragon, wild mushrooms

To Conclude

Brownie
Chocolate brownie, roasted bananas,
honeycomb, banana ice cream

Pear Millefeuille
Macadamia & praline parfait,
caramelised pears, crispy filo

Pineapple
Sauvignon blanc braised pineapple,
passion fruit curd, coconut meringue

Apple
Apple genoise cake, apple sorbet,
vanilla & milk mousse, ginger custard

Tasting of Nut
Hazelnut & lemon cake, almond cream,
pistachio ice cream

Introduce a savoury cheese course to your evening for a supplement of £12 per person.

£39.50 per person for 3 Courses
or
£33.50 per person for 2 courses


Coffee & tea's with petit fours £4.75

An optional service charge of 10% will be added to your bill if you are dining in the restaurant and will be shared between the staff.