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The Hare and Hounds Hotel
New Year's Eve Dinner Menu 2012-13
Residents and Non-residents
Residents and Non-residents
Amuse bouche
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Tuscan white bean and rosemary veloute, mushroom and truffle pastillia
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Tasting of duck, foie gras and confit terrine, smoked duck and raisins
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Fillet of Cornish sole, lobster and vegetable nage, lemon crisp
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Lychee sorbet
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Medallions of beef, wild mushroom and truffle forestiere, vesse of leek and carrot, marsala reduction
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Chefs selection from the Hare and Hounds cheesebaord
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Dark chocolate arctic roll, tangerine sorbet and poached kumquats
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Coffee and petits fours
~
Tuscan white bean and rosemary veloute, mushroom and truffle pastillia
~
Tasting of duck, foie gras and confit terrine, smoked duck and raisins
~
Fillet of Cornish sole, lobster and vegetable nage, lemon crisp
~
Lychee sorbet
~
Medallions of beef, wild mushroom and truffle forestiere, vesse of leek and carrot, marsala reduction
~
Chefs selection from the Hare and Hounds cheesebaord
~
Dark chocolate arctic roll, tangerine sorbet and poached kumquats
~
Coffee and petits fours
Non residents £79.95 per person
Vegetarian menu available on request
Vegetarian menu available on request
